Spicy Events
Check out the latest inperson events from Chef Jorge Montes and join us for a culinary adventure you will never forget!
LOCATION: SISTRUNK MARKETPLACE FORT LAUDERDALE
SAT FEB 1 | 12 PM | $65
Celebrate Mardi Gras with a brunch inspired by the flavors of New Orleans!
Hands On Cooking Menu:
Shrimp and Grits: Plump shrimp simmered in a savory Creole sauce served over creamy cheddar cheese grits.
Andouille Egg Scramble: Fluffy eggs cooked with andouille sausage and scallions in rich butter.
Beignets with Rum-Butter Sauce: Light, pillowy beignets paired with a luscious rum-infused butter sauce.
LOCATION: SISTRUNK MARKETPLACE FORT LAUDERDALE
FRI FEB 7 | 7 PM | $65
Get game-day ready with a menu full of crowd-pleasing favorites!
Hands on Cooking Menu:
Walking Taco: Smoky beef taco filling served in Fritos bags, topped with crema and fresh cilantro.
Coca-Cola Glazed Baby Back Ribs: Tender ribs coated in a sweet and tangy Coca-Cola glaze.
Roasted Poblano and Black Bean Quesadillas: Crispy quesadillas packed with smoky poblano peppers and hearty black beans.
Cheesecake-Stuffed Strawberries: Juicy strawberries filled with creamy cheesecake for a perfect sweet bite.
LOCATION: SISTRUNK MARKETPLACE IN FORT LAUDERDALE, FL
SAT OCT 26 | 12 PM | $65
Savor the comfort and flavors of classic soul food dishes.
Hands-On Cooking Menu:
Biscuits and Gravy: Fluffy drop biscuits smothered in savory sausage cream gravy.
Buttermilk Fried Chicken and Sweet Potato Waffles: Crispy, boneless fried chicken served with spiced sweet potato waffles.
Bananas Foster: A decadent dessert of caramelized bananas flambéed with rum and served over vanilla ice cream.
