Spicy Events
Check out the latest inperson events from Chef Jorge Montes and join us for a culinary adventure you will never forget!
LOCATION: SISTRUNK MARKETPLACE, FORT LAUDERDALE
SAT APR 27 | 1 PM | $90 per pair (2)
Family Cooking Day: A Springtime Kids Cooking Class
Spend a fun and delicious day in the kitchen at our Spring Family Cooking Day! Designed for young chefs (ages 8-14) and their favorite adult, this hands-on cooking class is the perfect opportunity to bond while learning valuable kitchen skills. Together, you’ll prepare a fresh and flavorful Cooking in Spring menu, featuring tasty pinwheels, cheesy quesadillas, and a light, fruity dessert. We provide everything you need—ingredients, equipment, aprons, juice, and snacks—so you can focus on creating lasting memories.
Hands On Cooking Menu:
Turkey & Spinach Pinwheels – A fun, fresh, and healthy bite
Cheddar & Sweet Pea Quesadillas – A cheesy springtime twist
Strawberry Mousse – A light and creamy seasonal treat
LOCATION: SISTRUNK MARKETPLACE, FORT LAUDERDALE
FRI MAY 2 | 7:30 PM | $85
Tequila & Mezcal: A Hands-On Tasting & Cooking Experience
Join us for an immersive tequila and mezcal tasting and cooking class! We’ll begin by exploring four distinct bottles—two tequilas and two mezcals—discussing different agave plants, production styles, and flavor profiles. You'll taste each spirit alongside traditional accompaniments before jumping into a hands-on cooking experience. Learn to make homemade tamales, fresh tortillas, and slow-braised pork carnitas, all infused with the bold flavors of tequila and mezcal. We’ll finish the night with a rich and boozy Tequila Tres Leches Cake.
Hands on Cooking Menu:
Homemade Tamales – Steamed masa tamales with rich salsa roja
Pork Carnitas Tacos – Smoky pork carnitas with fresh tortillas & salsa verde
Tequila Tres Leches Cake – A boozy twist on the classic Latin desser
LOCATION: SISTRUNK MARKETPLACE IN FORT LAUDERDALE, FL
THURS MAY 15 | 6:30 PM | $55
Pasta Night: A Hands-On Pasta Making Experience
Join us for our monthly Pasta Night, a fun and interactive class where you’ll learn the art of fresh pasta making from scratch! In this hands-on experience, we’ll guide you through making, rolling, and shaping pasta into a variety of styles. Once the pasta is ready, we’ll cook and enjoy it together with chef-prepared sauces. Whether you're a beginner or a pasta enthusiast, this class is the perfect way to sharpen your skills, meet new friends, and savor a delicious meal in our social kitchen.
Hands-On Cooking Menu:
Three-Cheese Ravioli – Hand-filled pasta with a rich cheese blend
Linguini Cacio e Pepe – A Roman classic with black pepper & pecorino
Orecchiette al Pesto – Hand-shaped pasta with fresh basil pesto
