Spicy Events
Check out the latest inperson events from Chef Jorge Montes and join us for a culinary adventure you will never forget!
LOCATION: SPACE OF MIND CULINARY DELRAY BEACH, FL
SAT OCT 18 | 12 PM | $85
On the menu..
Welcome Drink & Bite: Kir Royale | Olive Tapenade on Baguette
Hands On Cooking Menu:
Soupe à l’Oignon (French onion soup with melted cheese and croutons)
Poulet Rôti (Rustic roast chicken with lemon, garlic and herbs)
Mousse au Chocolat (Classic chocolate mousse)
Transport yourself to the charm of the French countryside with this rustic-themed cooking class led by guest chef, Jorge Montes. You’ll master the art of roasting the perfect chicken, infused with fragrant herbs, garlic, and citrus, just like they do in the heart of France.
BYOB - To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy
LOCATION: SPACE OF MIND CULINARY DELRAY BEACH, FL
WED OCT 23 | 6:30 PM | $85
On the menu..
Welcome Drink & Bite: Mango Mojito | Chicken Empanada with Olive Aioli.
Hands on Cooking Menu:
Avocado Deviled Eggs with Chorizo
Churrasco with Chimichurri
Cilantro Rice
Coconut Tres Leches
From a savory starter to a sizzling main course, you’ll learn how to master the art of Latin-inspired cuisine, including a side dish that’s the perfect match. And don’t worry—we’re saving room for a decadent dessert that’s guaranteed to leave you swooning.
BYOB - To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy
LOCATION: SISTRUNK MARKETPLACE IN FORT LAUDERDALE, FL
SAT OCT 26 | 12 PM | $65
On the menu..
Welcome Drink & Bite: Passion Fruit Mojito | Chicken Empanada with Cilantro Aioli
Hands-On Cuban Cooking Experience:
We’ve got your apron and station ready—time to turn up the heat! Chef Jorge Montes will guide you through preparing two delicious Cuban dishes that will make you the life of any fiesta:
First Course: Black Bean Soup with Chorizo and Yuca Chips
Dive into a hearty Cuban classic—black bean soup enriched with smoky chorizo and topped with crispy yuca chips for that irresistible crunch.
Main Course: Ropa Vieja:
A fiesta on your plate! Learn to make tender shredded beef simmered in a rich tomato-based sauce with bell peppers and onions, served with fluffy rice for the perfect Cuban comfort meal.
LOCATION: SISTRUNK MARKETPLACE IN FORT LAUDERDALE, FL
SAT NOV 2 | 12 PM | $65
On the menu..
Welcome Drink & Bite: 5 Spice Bourbon Sour | Bacon & Mushroom Wonton with Garlicky Chili Crunch
Hands-On Cuban Cooking Experience:
Chef Sazon will guide you through two classic dishes..
First Course: Blue Crab Rangoon with Honeydew Sweet and Sour Sauce
Learn to prepare a crispy Blue Crab Rangoon with a unique honeydew-flavored sweet and sour sauce that adds a refreshing twist to this takeout favorite.
Main Course: Shrimp and Egg Fried Rice
Master the techniques to make a perfectly balanced Shrimp and Egg Fried Rice, one of the most beloved Chinese takeout staples.
LOCATION: SPACE OF MIND CULINARY DELRAY BEACH, FL
FRI NOV 8 | 6:30 PM | $85
On the menu..
Welcome Drink & Bit: Pumpkin Spice Old Fashioned | Poached Pear & Blue Cheese Crostini with Truffled Honey
Hands-on Cooking Menu:
Roasted Corn Salsa with Cranberry Vinaigrette and Pecans
Butternut Squash Risotto with Pancetta & Sage
Pumpkin Tiramisu
It’s officially sweater weather (or at least we pretend it is in Florida), and that means it’s time to channel your inner fall fanatic in the kitchen!
BYOB - To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy
LOCATION: SPACE OF MIND CULINARY DELRAY BEACH, FL
SAT NOV 22 | 7 PM | $125
It's a Friendsgiving Celebration! Grab your friends and join us for the most delicious Friendsgiving ever! Chef Jorge has whipped up a mouthwatering 5-course menu with all your fall favorites – but with a gourmet twist.
Five Course Dinner Menu
Amuse Bouche: Pumpkin & Sage Arancini | Truffle Aioli
Salad Course: Golden Beet Carpaccio | Polenta Croutons | Blue cheese mousse | Watercress
Appetizer: Maine Lobster Ravioli | Corn Volute | Butternut Squash | Parsnip Chips
Main Course: Turkey Roulade with Cornbread Stuffing | Sweet Potato Puree | Guava Cranberry Sauce
Dessert: Pumpkin Soufflé | Bourbon Pecans | Ube Crème Anglaise
