recipes
Ready for a culinary adventure designed to delight and satisfy? Check out these recipes below for a flavor experience like no other, or search below!
Roasted Butternut Squash
Tender roasted butternut squash tossed in a bright lemon-maple glaze. Perfect as a cozy side dish or a vibrant addition to your holiday table!
Leg of Lamb Roast
Elevate your dining experience with this succulent Leg of Lamb recipe infused with garlic, rosemary, and a hint of ouzo. Perfect for special occasions or a hearty family dinner, this Greek-inspired dish features a boneless leg of lamb marinated with garlic, rosemary, Dijon mustard, and ouzo for a rich, aromatic flavor.
Spanakopita
Indulge in the authentic flavors of Greece with this homemade Spanakopita recipe! A savory spinach pie wrapped in flaky phyllo dough, Spanakopita is a traditional Greek dish that's perfect for any occasion.
Watermelon Greek Salad
Refresh your palate with this vibrant Watermelon Greek Salad! A unique twist on the classic Greek salad.
Bouillabaisse
This Bouillabaisse recipe is perfect for those who love seafood and want to experience a taste of French cuisine at home. It's an impressive dish that's surprisingly easy to make at home. Enjoy the authentic flavors of Provence with every comforting bowl of this delightful seafood stew.
Rouille - Garlic and Saffron Aioli
Rouille is a French garlic-saffron aioli. Anthony Bourdain called this delicious spiced mayonnaise “the magical condiment.”
Grilled Peaches with Mascarpone
Try this simple and elegant Grilled Peaches with Mascarpone recipe for your next summer gathering. Fresh peaches grilled to perfection, topped with mascarpone cheese, honey, and chopped pistachios, make for a stunning dessert.
Linguine alle vongole (Linguine with clams)
Linguine alle Vongole (or Linguine with Clams) is a classic Italian pasta dish that marries the briny sweetness of clams with the subtle heat of chili flakes and the aromatic essence of garlic.
Grilled Watermelon, Agave-Mezcal Glaze
Elevate your summer gatherings with our Grilled Watermelon with Agave-Mezcal Glaze recipe, a unique and refreshing twist on a seasonal favorite.
Shrimp Tacos and Fresh Salsa Roja
Kick off your Cinco de Mayo fiesta with our classic Shrimp Taco recipe, paired with a delicious fresh Salsa Roja sauce.
Asparagus & Goat Cheese Frittata
Celebrate the vibrant flavors of May with our Asparagus and Goat Cheese Frittata! This recipe showcases the season's freshest ingredients, including tender asparagus spears and creamy goat cheese, all complemented by aromatic herbs.
Pork Potstickers & Yuzu Ponzu
Handcrafted with care and precision, these delectable potstickers are perfect for any occasion, whether you're hosting a dinner party or simply looking to elevate your weeknight dinner routine.
Blackened Salmon, Strawberry Spinach salad & Candied Pecans
Discover the perfect balance of health, simplicity, and flavor with our Blackened Salmon with Strawberry Spinach Salad and Candied Pecans recipe.
Potato & Kale Colcannon
Celebrate the joy of Irish comfort food and toast to culinary excellence with our Potato and Kale Colcannon (Warm Potato Salad)
Corned Beef & Cabbage Hash
Make the most of your St. Patrick's Day leftovers with our quick and delicious Corned Beef and Cabbage Hash. Transform yesterday's feast into a satisfying breakfast that's perfect for starting the day on a delicious note.
Instant Pot Corned Beef & Cabbage
Experience the joy of a quick and flavorful feast with our Instant Pot Corned Beef and Cabbage.
Irish Soda Bread
Dive into the enchanting world of Irish baking with our show-stopping recipe for Irish Soda Bread!
Escargot with Butter & Herbs
A French Classic: Escargot with Garlic and Herbs – A Taste of Elegance
Blue Crab Remoulade
Our Blue Crab Remoulade recipe is a simple yet elegant addition to your culinary repertoire. Elevate your seafood dishes effortlessly with this versatile and flavorful sauce.