Grilled Watermelon, Agave-Mezcal Glaze
Refresh Your Palate: Grilled Watermelon with Agave-Mezcal Glaze Recipe. Perfect for barbecues, picnics, or light, sophisticated snacks, this dish is sure to impress your guests and satisfy your taste buds.
Grilled Watermelon w/Agave-Mezcal Glaze
Elevate your summer gatherings with our Grilled Watermelon with Agave-Mezcal Glaze recipe, a unique and refreshing twist on a seasonal favorite.
Ingredients
Grilled Watermelon
Instructions
Agave-Mezcal Glaze
- In a small bowl, whisk together the agave syrup, mezcal, lime juice, chili powder, and a pinch of salt until well combined. Set aside
Grilled Watermelon
- Preheat your grill to medium-high heat.
- Brush both sides of the watermelon slices with olive oil and season lightly with salt and pepper.
- Place the watermelon slices on the grill and cook for about 1-2 minutes on each side, or until grill marks appear and the watermelon is slightly caramelized. Brush some of the glaze over the watermelon and flip once again and glaze. Cook them no longer than 30 seconds after you glaze them.
- Remove from the grill and let cool slightly.
Assemble Dish
- Arrange the grilled watermelon pieces on a serving platter.
- Drizzle remaining Agave-Mezcal Glaze over the grilled watermelon.
- Garnish with with lemon (lime) zest.
- Serve immediately. Enjoy the delightful combination of smoky, sweet, tangy, and savory flavors as you celebrate the summer season!
Notes
- If mezcal is unavailable, substitute with a smoky tequila or omit for an alcohol-free version.
- For added texture, sprinkle some toasted pepitas (pumpkin seeds) over the finished dish.
- Pair this appetizer with a refreshing summer cocktail like a margarita or a cold glass of white wine.
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