recipes

Ready for a culinary adventure designed to delight and satisfy? Check out these recipes below for a flavor experience like no other, or search below!

Your Next Sazoned Favorite Is Here…

Filet au Poivre
M Esposito M Esposito

Filet au Poivre

Our Filet au Poivre recipe begins with premium beef filet mignon, generously seasoned and crusted with crushed black peppercorns. The steaks are expertly seared to perfection, creating a delectable crust while preserving the tender juiciness within.

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Wild Mushroom Risotto
M Esposito M Esposito

Wild Mushroom Risotto

This Creamy Wild Mushroom Risotto recipe promises a delightful fusion of earthy mushrooms and the luxurious creaminess of Arborio rice, making it a sophisticated and satisfying dish for any occasion.

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Authentic Peruvian Ceviche
M Esposito M Esposito

Authentic Peruvian Ceviche

Dive into the heart of South American cuisine with our classic Peruvian Ceviche. Whether you're a seasoned chef or a home cook looking to spice up your repertoire, this recipe promises to be your passport to culinary delight. Unleash the chef in you and savor the taste of Peru like never before!

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Orange Sweet Potatoes
M Esposito M Esposito

Orange Sweet Potatoes

Orange Sweet Potatoes prepared with freshly squeezed orange juice, star anise, and cloves, adding a delightful twist to classic roasted potatoes.

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Green Papaya Slaw
M Esposito M Esposito

Green Papaya Slaw

Green Papaya Slaw is a simple version of the popular Asian dish Green Papaya Salad (Som Tum)

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Lemongrass Tofu
M Esposito M Esposito

Lemongrass Tofu

Lemongrass Tofu is a classic Vegan Vietnamese-inspired dish that is easy to prepare and full of flavor.

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Salted Cod Fritter Recipe
M Esposito M Esposito

Salted Cod Fritter Recipe

These delicious cod fritters make for a great appetizer or tapa night. Pair with a crisp Albariño and enjoy!

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Authentic Chimichurri
Brittany Thompson Brittany Thompson

Authentic Chimichurri

Chef Jorge’s famous Chimichurri recipe! This delicious sauce is made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great served over grilled meat, chicken, or fish and also works as a great marinade.

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Choripan - Chorizo Sandwich
Brittany Thompson Brittany Thompson

Choripan - Chorizo Sandwich

Choripan is a delicious sandwich from Uruguay and Argentina, made with fresh chorizo sausage, crusty white bread, and topped with an authentic chimichurri.

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Yuca w/Onion Mojo
Brittany Thompson Brittany Thompson

Yuca w/Onion Mojo

Our Latin Series continues this easy Yuca w/Onion Mojo side dish. Soft boiled Yuca is a great side with Chicken, Fish, or Beef. Check out our Vaca Frita recipe for a full Cuban feast.

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Chipas - Paraguayan Cheese Bread
Brittany Thompson Brittany Thompson

Chipas - Paraguayan Cheese Bread

Chipas are delicious bread rolls made of cassava flour dough, cheese, and anise seeds from Paraguay. This tasty Praguian street-food recipe pairs perfect with a hot café as a breakfast, mid-day, or dessert treat!

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Cocadas
Dessert Brittany Thompson Dessert Brittany Thompson

Cocadas

We have your Sweet Tooth covered with these yummy Cocadas from Panama. These Coconut Sugar Treats are traditionally served with coffee for dessert or on their own as a snack. This recipe will bring you back to your Latin roots and remind you of all the reasons we love sweet treats!

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Vaca Frita
Brittany Thompson Brittany Thompson

Vaca Frita

Vaca Frita is an easy and delicious Cuban dish. This recipe is simple to prepare and cooks up quickly - great for a weeknight meal!

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Aji de Gallina
Brittany Thompson Brittany Thompson

Aji de Gallina

Aji de Gallina is a fabulous Peruvian dish from Lima, Peru. This dish embodies "comfort food" with shredded chicken in a spicy (aji amarillo) cream sauce, served over rice and potatoes, and garnished with eggs and olives.

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Fresh and Easy Guacamole Recipe
Brittany Thompson Brittany Thompson

Fresh and Easy Guacamole Recipe

We love this fresh and easy Guacamole recipe, there is nothing better than a homemade guacamole to serve as a snack or with your favorite Mexican dish.

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