Crispy Perfection: Fried Green Tomatoes

Our recipe ensures that every bite of our Fried Green Tomatoes delivers the quintessential crunch you crave. The green tomatoes are coated in a seasoned cornmeal mix, creating a golden-brown exterior that gives way to a juicy and tangy center.

Yield: 3-4

Author: Chef Jorge Montes

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Fried Green Tomatoes

Unlock the Southern charm in your kitchen with our Fried Green Tomatoes recipe – a crispy delight that'll tantalize your taste buds and bring a touch of nostalgia to your table. Perfectly green, perfectly fried, these tomatoes are an irresistible dish that marries tangy flavors with a satisfying crunch.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 3 Green Tomatoes
• 1 Tbsp. Garlic Powder
• 1 Tsp. Paprika
• ½ cup Flour
• 1 cup Cornmeal
• 1/2 cup Milk
• 1 Egg
• Salt and Pepper, to taste
• 2 cups Canola Oil
• Garnish: Chopped green onions and paprika
• Tools: cutting board/ knife / pot or pan for frying/ slotted spoon/ mixing bowl/ whisk

Instructions

1. Slice the tomatoes into ½ inch thick pieces
2. Mix the flour, cornmeal, spices, and salt together in a mixing bowl.
3. Dip the tomatoes into the flour mixture and dust off any excess. Set tomatoes aside.
4. Whisk egg and milk into the flour mixture and let rest for 10 minutes.
5. Heat up the oil in a pan or pot to 350 degrees.
6. Dip the tomatoes into the batter and drip off any excess and start placing them in the hot oil. Cook for 1-2 on each side.
7. Remove from the oil and place on a resting rack to cool down. Season with salt.
8. Serve with sauce (I recommend the Blue Crab Remoulade) and garnish with paprika and chopped green onions

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