Potato & Kale Colcannon

Serve our Potato and Kale Colcannon as a hearty side dish alongside roasted meats or as a satisfying main course on its own. Its versatility makes it a perfect addition to family dinners, holiday gatherings, or cozy nights at home.

Yield: 4-6

Author: Chef Jorge Montes

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Potato and Kale Colcannon

Experience the warmth of Irish tradition with our expertly crafted Potato and Kale Colcannon recipe. This classic dish combines creamy mashed potatoes with nutrient-rich kale, creating a flavorful ensemble that's perfect for any occasion

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 2-3 lbs. potatoes, cut into large cubes
• 4 cups kale, chopped into ½-inch pieces
• 1 leek (white part only), halved, rinsed, and thinly sliced
• 4 oz butter
• ½ cup milk
• ½ cup mayonnaise
• 3 scallions, thinly sliced, white and green parts separated
• 1 pinch nutmeg
• ½ Tsp. garlic powder
• 1 Tbsp. sherry vinegar
• Garnish: Dill and scallion greens

Instructions

1. In a large pot, place the potatoes and leeks, cover with water, and bring to a boil. Cook until the potatoes are tender. Then, strain and set aside.
2. In the same pot, combine milk, butter, white parts of scallions, nutmeg, and garlic powder. Bring to a boil, then fold in the chopped kale. Cook for 2 minutes.
3. Add half of the cooked potatoes to the pot and gently mash them. Remove from heat and let it cool for about 10 minutes.
4. Incorporate the remaining ingredients into the pot, including the mayonnaise and sherry vinegar. Season to taste with salt and pepper.
5. Transfer the colcannon to a serving bowl. Garnish with fresh dill and the sliced green parts of scallions.
6. Enjoy this comforting and flavorful potato and kale colcannon as a delicious side dish with your favorite meals.

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