recipes

Ready for a culinary adventure designed to delight and satisfy? Check out these recipes below for a flavor experience like no other, or search below!

Your Next Sazoned Favorite Is Here…

Authentic Chimichurri
Brittany Thompson Brittany Thompson

Authentic Chimichurri

Chef Jorge’s famous Chimichurri recipe! This delicious sauce is made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great served over grilled meat, chicken, or fish and also works as a great marinade.

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Choripan - Chorizo Sandwich
Brittany Thompson Brittany Thompson

Choripan - Chorizo Sandwich

Choripan is a delicious sandwich from Uruguay and Argentina, made with fresh chorizo sausage, crusty white bread, and topped with an authentic chimichurri.

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Chipas - Paraguayan Cheese Bread
Brittany Thompson Brittany Thompson

Chipas - Paraguayan Cheese Bread

Chipas are delicious bread rolls made of cassava flour dough, cheese, and anise seeds from Paraguay. This tasty Praguian street-food recipe pairs perfect with a hot café as a breakfast, mid-day, or dessert treat!

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Cocadas
Dessert Brittany Thompson Dessert Brittany Thompson

Cocadas

We have your Sweet Tooth covered with these yummy Cocadas from Panama. These Coconut Sugar Treats are traditionally served with coffee for dessert or on their own as a snack. This recipe will bring you back to your Latin roots and remind you of all the reasons we love sweet treats!

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Vaca Frita
Brittany Thompson Brittany Thompson

Vaca Frita

Vaca Frita is an easy and delicious Cuban dish. This recipe is simple to prepare and cooks up quickly - great for a weeknight meal!

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Aji de Gallina
Brittany Thompson Brittany Thompson

Aji de Gallina

Aji de Gallina is a fabulous Peruvian dish from Lima, Peru. This dish embodies "comfort food" with shredded chicken in a spicy (aji amarillo) cream sauce, served over rice and potatoes, and garnished with eggs and olives.

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