recipes
Ready for a culinary adventure designed to delight and satisfy? Check out these recipes below for a flavor experience like no other, or search below!
Authentic Chimichurri
Chef Jorge’s famous Chimichurri recipe! This delicious sauce is made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great served over grilled meat, chicken, or fish and also works as a great marinade.
Choripan - Chorizo Sandwich
Choripan is a delicious sandwich from Uruguay and Argentina, made with fresh chorizo sausage, crusty white bread, and topped with an authentic chimichurri.
Yuca w/Onion Mojo
Our Latin Series continues this easy Yuca w/Onion Mojo side dish. Soft boiled Yuca is a great side with Chicken, Fish, or Beef. Check out our Vaca Frita recipe for a full Cuban feast.
Chipas - Paraguayan Cheese Bread
Chipas are delicious bread rolls made of cassava flour dough, cheese, and anise seeds from Paraguay. This tasty Praguian street-food recipe pairs perfect with a hot café as a breakfast, mid-day, or dessert treat!
Cocadas
We have your Sweet Tooth covered with these yummy Cocadas from Panama. These Coconut Sugar Treats are traditionally served with coffee for dessert or on their own as a snack. This recipe will bring you back to your Latin roots and remind you of all the reasons we love sweet treats!
Vaca Frita
Vaca Frita is an easy and delicious Cuban dish. This recipe is simple to prepare and cooks up quickly - great for a weeknight meal!
Air Fryer Yuca Fries w/Aji Amarillo Crema (V)
Add some Latin flavor to dinner this week with this Easy Air Fryer Yuca Fries recipe. Serve with our Vegan Aji Amarillo Crema dipping sauce.
Aji de Gallina
Aji de Gallina is a fabulous Peruvian dish from Lima, Peru. This dish embodies "comfort food" with shredded chicken in a spicy (aji amarillo) cream sauce, served over rice and potatoes, and garnished with eggs and olives.